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Pezold Banquet Center has created these menus with your budget in mind and only for your wedding. Our seating capacity is 350 maximum for the entire center or can be divided into two sections for seating for 150 people in each section. The center is divided by a floor to ceiling, fully movable, sound proof wall.

We begin the old fashioned way, with the finest ingredients. Our on staff Executive Chef Zeus Soriano will spend time listening to you, helping you create the event you want. We offer suggestions on food. Your party can be a simple sit down dinner for 12, a cocktail party for 50 or a corporate event for 350. We cater our food to your budget and your taste.

Check out the menu samples and our party photo album where you can see events we have recently catered on this site. You can call or email us information about your event and we will give you a free estimate.

 

 All Buffet Courses include Salad with a variety of dressings and Rolls.

See Event Coordinator for full details

 

Buffet Style
MAIN COURSES (choose 2)
  • Chicken Parmesan
  • Chicken Cordon Bleu
  • Chicken Kiev
  • Almond Apple Stuffed Chicken
  • Apple Marinated Port Loin
  • Cuban Apricot Stuffed Pork Loin
  • Cranberry Stuffed Pork Loin
  • Pork Shank
  • Shrimp Skewer
  • Sole Stuffed w/Scallops & Crab Meat
  • Breaded Lemon Pepper Haddock
  • Grilled Salmon w/Cucumber relish**
  • Roast Beef
  • Filet Mignon**
  • Beef Tenderloin**

STARCH (choose 2)

  • Red Skinned Garlic Mashed Potatoes
  • Yukon Gold Mashed Potatoes
  • Idaho Mashed Potatoes
  • Pasta (Red or Cream Sauce)
  • Rice Pilaf
  • Oven Roasted New Potatoes

 

VEGETABLE (choose 1)

  • Green Bean Almondine
  • Carrots
  • Broccoli Florets
  • Sweet Tri-Colored Corn
  • San Francisco Vegetable Medley

 

** Addition charge applies and Special Requests welcomed!